Soybean Agglutinin
Description:
Soybean Agglutinin (SBA)
Presentation:
25 mM sodium borate-bicarbonate, 0.5 M Sodium Chloride 0.05% Sodium Azide, pH 7.8.
Specificity:
a- or b-N-acetyl galactosamine.
Storage:
Refrigerate in dark at 4°C. Do not freeze.
Notes:
CONJUGATE CHARACTERISTICS:
The lectin used in this product is a research grade affinity-purified soybean agglutinin (SBA).
MAIN CARBOHYDRATE RECOGNITION CHARACTERISTICS:
N-acetyl galactosaminyl-residues.
TOTAL ACTIVITY OF LECTIN AGAINST AN AFFINITY MATRIX: >90%
MOLECULAR WEIGHT OF SUBUNITS RESOLVED BY SDS-PAGE:
120,000 d (4 subunits of 30,000 each).
ALIQUOTING INSTRUCTIONS:
This solution contains 2.0 mg of lectin per milliliter. Dilute 100 to 500 fold in 50 mM sodium acetate buffer pH 6.5, 0.9% sodium chloride containing 1 mM CaCl2 and MnCl2. Use 2 mg/mL bovine serum albumin as a protein carrier. Do not dilute entire sample at once.
KEEP UNDILUTED STOCK IN SUPPLIED VIAL AT 4°C.